We source from regional ranches, break down whole animals in-house, and cut to order. No pre-packaged trays. No middlemen. Just meat, done right.

100%

Hand-cut in-house, every single day.

12+

Regional ranch partners we source from.

6 days

Open Tuesday through Sunday for you.

Preservatives or fillers in our products.

From ranch to counter.

Direct relationships with ranchers who raise animals responsibly.

Whole-animal butchery in our shop. Nothing wasted.

Tell us the thickness, the weight, the trim. We handle it.

Take home the best meat in LA. We'll even share prep tips.

What we carry.

Ribeyes, filets, porterhouses, pork chops — hand-selected and cut to your specification. No two orders are the same.

Hosting a party? Need 30 lbs of brisket? We handle bulk orders, special cuts, and event prep with lead time.

Every animal is traceable to the ranch it came from. We work with producers who share our standards.

Walk in, call ahead, or place an order online. We'll have it ready.

Open Tue–Sat 9am–7pm, Sun 10am–4pm.