What we cut. What we source. What we stand behind.
Everything in our case is broken down and cut in-house from whole animals sourced from regional producers.
Beef
Grass-fed, grain-finished, dry-aged options available.
From prime ribeyes to ground chuck, we carry the full spectrum. Our beef comes from ranches in the Central Valley and beyond — operations that prioritize pasture time and…
Place an Order →What's Included
✓Ribeye, NY strip, filet mignon, T-bone
✓Brisket, short ribs, chuck roast
✓Ground beef — custom blends available
✓Dry-aged cuts (21, 30, 45 day)
✓Bone-in and boneless options
✓Custom thickness and weight on request
Pork & Poultry
Heritage breeds. Free-range birds. No exceptions.
Our pork comes from heritage-breed hogs raised without confinement. Poultry is range and air-chilled — never processed. We break down whole hogs and…
See Pricing →What's Included
✓Pork chops, tenderloin, belly
✓House-made sausages and bacon
✓Whole and spatchcocked chickens
✓Bone-in and boneless thighs, breasts
✓Turkey (seasonal, whole bird or parts)
✓Duck and quail on request
Specialty & Custom
Bulk orders. Event prep. The cuts nobody else carries.
Need lamb shanks for a dinner party? 50 burgers for a cookout? A whole hog for a backyard roast? We take custom orders with 48-hour lead time. We also carry rotating…
Get in Touch →What's Included
✓Lamb: rack, leg, shanks, ground
✓Marrow bones and oxtail
✓Offal: liver, sweetbreads, tongue
✓House-cured charcuterie
✓Bulk and event orders
✓Whole or half animal breakdown
Have something specific in mind?
Tell us what you need. Custom cuts, bulk orders, event prep — we handle it all.