Straightforward pricing.

Market prices, clearly posted. No hidden fees. Custom orders quoted on request.

Weeknight Box

A curated selection for the week. Feeds a family of four, 3–4 meals.

$65

✓2 lbs ground beef

✓1 lb chicken thighs

✓2 pork chops

✓1 lb house sausage

✓Butcher's choice bonus cut

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Grill Box

Premium cuts for the serious cook. Perfect for weekend grilling.

$120

✓2 ribeye steaks (1" thick)

✓1 lb tri-tip

✓4 burger patties (custom blend)

✓1 rack baby back ribs

✓House-made rub included

✓Butcher's choice premium cut

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Add-Ons

Extras to round out your order.

Dry-aged upgrade (per lb)+$8/lb

House bacon (1 lb)$14

Bone marrow (4 pieces)$12

Custom sausage blend (2 lbs)$18

Frequently Asked Questions

Do you take custom orders?

Yes. Call or visit the shop with at least 48 hours notice. We can accommodate specific cuts, quantities, and preparations for events or weekly meal prep.

Where does your meat come from?

We partner with over a dozen regional ranches across California and neighboring states. Every animal is traceable to its source. We prioritize operations that use responsible grazing and feed practices.

Do you offer delivery?

Not currently. We're a walk-in shop with call-ahead ordering. Place your order by phone or through the contact form and we'll have it ready for pickup.

Are your prices per pound?

Most individual cuts are priced per pound at market rate. Our curated boxes are flat-rate. Current per-pound pricing is posted in the shop daily.

Questions? Just ask.

Call, walk in, or send us a message. We'll help you figure out exactly what you need.

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